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Gumbo
#2947955
01/21/12 02:10 AM
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Joined: Sep 2007
Posts: 6,659
Hopedale
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2007
Posts: 6,659 |
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Re: Gumbo
[Re: Hopedale]
#2950194
01/22/12 03:13 AM
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Joined: Apr 2009
Posts: 4,975
jbd76266
Extreme Tracker
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Extreme Tracker
Joined: Apr 2009
Posts: 4,975 |
I used to love watching his show
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Re: Gumbo
[Re: jbd76266]
#2950496
01/22/12 08:25 AM
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Joined: Sep 2006
Posts: 32,531
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,531 |
That was one entertaining man to watch, and listen to. Anyone here ever see him live at a Ducks Unlimited event?
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Gumbo
[Re: kmon11]
#2955880
01/24/12 01:19 PM
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Joined: Jul 2009
Posts: 448
Scurvy Dog
Bird Dog
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Bird Dog
Joined: Jul 2009
Posts: 448 |
He's one of my heros!
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Re: Gumbo
[Re: Scurvy Dog]
#2955979
01/24/12 02:01 PM
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Joined: Nov 2005
Posts: 32,602
sig226fan (Rguns.com)
duck & cover
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duck & cover
Joined: Nov 2005
Posts: 32,602 |
That's cool. I've given up on Gumbo. Louisiana Products makes a mix, better than I've ever made...
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Re: Gumbo
[Re: sig226fan (Rguns.com)]
#2956046
01/24/12 02:26 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Gumbo
[Re: bill oxner]
#2957654
01/25/12 12:44 AM
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Joined: Apr 2009
Posts: 10,526
retfuz
THF Celebrity
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THF Celebrity
Joined: Apr 2009
Posts: 10,526 |
I've never used store bought roux. Sure would save some time. What's a real good one?
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Re: Gumbo
[Re: retfuz]
#2957972
01/25/12 02:14 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I use Karrys. There are not mant brands in each store.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Gumbo
[Re: bill oxner]
#2959704
01/25/12 06:37 PM
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Joined: Mar 2010
Posts: 1,434
silentex
Pro Tracker
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Pro Tracker
Joined: Mar 2010
Posts: 1,434 |
I doubt it is outside of Southeast Texas, but if you can find Douget's roux, it is wonderful.
Justin H. NSC: Firearms & Hunting Supplies
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Re: Gumbo
[Re: silentex]
#2959977
01/25/12 08:13 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
The good thing about store bought roux is that you can use them in almost any stews, gravies, or sauces. I add a little to the Creole sauce which I make up from my garden, and freeze, as well as to my stuffed peppers.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Gumbo
[Re: bill oxner]
#2961367
01/26/12 02:46 AM
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Joined: Oct 2007
Posts: 1,636
Texpppr
Pro Tracker
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Pro Tracker
Joined: Oct 2007
Posts: 1,636 |
I thought you guys were going to share your Gumbo recipes...lol
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Re: Gumbo
[Re: Texpppr]
#2961475
01/26/12 03:17 AM
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Joined: Jul 2009
Posts: 366
coonie
Bird Dog
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Bird Dog
Joined: Jul 2009
Posts: 366 |
dry roux. brown in the oven. store in a zip lock in the oven. very easy to use and you don't have to skim grease. give it try.
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Re: Gumbo
[Re: bill oxner]
#2961871
01/26/12 06:03 AM
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Joined: Nov 2008
Posts: 303
bluesman
Bird Dog
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Bird Dog
Joined: Nov 2008
Posts: 303 |
Roux is one of the secrets to great gumbo, and the easiest way to make a great roux is in the microwave. No problem taking the grease off later. The other secret that very few people know about is buy your shrimp with shells, boil the shells and add the stock to the gumbo. Below is my recipe - best da-n gumbo you will ever eat.
1C oil & 1C flour. Put in microwave in one minute intervals – whisk in between- until roux at color you want. Put about ½ in big pot ( I use 6 quart pressure cooker)
Add: 2 large onions, chopped 5 to 6 ribs celery, chopped 3 to 4 carrots, peeled and chopped 1 large green pepper, chopped
Put all in pot and cook in the roux until tender.
Make stock from shrimp shells, heads, etc. Boil with 3 or 4 cups of water. Add stock to pot.
Add below to taste – measurements are estimates depending upon taste. 1 or 2 cans rotel tomatoes (to taste-run in blender first) 1 (14-ounce) can diced or stewed tomatoes(run in blender first) 3 or 4 bay leaves 2 tablespoons crab boil seasoning (recommended: Old Bay) 1 teaspoon crushed red pepper or ¼ tsp powdered cayenne pepper 2 tablespoons paprika 2 tablespoon dried oregano ( mexican is best) 2 tablespoon dried thyme 2 tablespoon granulated onion 3 or 4 tablespoon granulated garlic 1 teaspoon black pepper 1/4 cup Worcestershire sauce 5 beef bouillon cubes 2 tablespoons salt I suggest holding until after bouillon cubes added and tasting first. 1/4 bunch flat leaf parsley, stems and leaves, coarsely chopped (if available) 1 (6-ounce) can tomato paste (your choice I don’t use)
Add additional water and roux to your taste for volume and thickness. Cook all above for about 20 minutes. Then add: 1 pound cut okra, frozen (If you fry the okra off first it will cook off the slime)
Cook above about 10 minutes. Then add (seafood is to your choosing): 1 or 2 pounds shrimp 1 pound scallops 1 pound fish of your choice any other seafood you want to use
Cook 10 minutes and serve over rice.
Last edited by bluesman; 01/26/12 06:07 AM.
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GOMBO ~
[Re: bill oxner]
#2965289
01/27/12 02:17 PM
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Joined: Jul 2009
Posts: 448
Scurvy Dog
Bird Dog
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Bird Dog
Joined: Jul 2009
Posts: 448 |
I judge restaurants by the quality of their gumbo! Here on the coast every family has their own recipe and for some reason it is a big secret. Gumbo, like chili or sauce' picant~ is a big flavor greatly modified by the chef or lady of the house. A close friend of mine's mother had a glorious gumbo recipe and she took her recipe to the grave. Her blue crab gumbo had a deep, dark rich roux ~
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Re: GOMBO ~
[Re: Scurvy Dog]
#2965415
01/27/12 02:54 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: GOMBO ~
[Re: bill oxner]
#2965736
01/27/12 04:47 PM
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Joined: May 2009
Posts: 680
TheNightHunter
Tracker
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Tracker
Joined: May 2009
Posts: 680 |
Another secret for good gumbo is in the stock.
Last edited by TheNightHunter; 01/27/12 04:48 PM.
seafood master
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Re: GOMBO ~
[Re: Scurvy Dog]
#2988412
02/05/12 03:50 PM
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Joined: Apr 2007
Posts: 259
firecapt186
Bird Dog
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Bird Dog
Joined: Apr 2007
Posts: 259 |
I'm cooking a chicken and sausage gumbo for my super bowl party today. Like some have said, a lot has to do with the roux. The secrect to a good roux is, use 50/50 oil and flour, med/low heat and use a flat sturring utensil, like a spatchula, spell check that. It takes me about 30-40 minutes to make my roux. Just before the smoke alarm is about to go off, I toss in my onions to stop the cooking process. Plus, the saute's the onions quicker. Another secret is, don't add the okrs till about 20-30 min. before you're ready to serve it, the okra will fall apart and the seeds look like crawfish eyeballs floating in your gumbo.
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