After cleaning ducks after a hunt a few days ago I had to put half in my garage fridge soaking in salt water because there wasnt enough room for all in the house fridge. I ended up completely forgetting about them and they soaked in the fridge for like 3 days. Last night after I realized it I quickly put them in a freezer bag and put them into the freezer. Do you think the meat spoiled from soaking in saltwater in the fridge for 3 days?

thanks
Shawn

I don't think it is a problem.
It would be better if you had changed the water though to get more blood out.

I usually leave mine in the fridge for 4-5 days before I out them in the freezer

I go a week all the time. No problemo...

Was it "icy" cold water? or just salty water? If so, what was the temperature like? If over 45 degrees, I would toss them out.
Either way the meat will taste salty when you cook it. I suggest soaking it in some plain icy water after you defrost it so that it sucks some of the salt out of the meat.

It'll be fine. I leave mine in the fridge varying times depending on if I forget about it or not.

Ooops. I just noticed you said they were in the fridge. They will be fine, just salty.

It is fine

I like my beef aged for 28 days, so your ducks should just taste better

Thanksguys!!