Have not used them yet but thought I would let you know:



972-722-8006
ROCKWALLDEERPROCESSING@GMAIL.COM

Hours of Operation
Monday – Saturday 9:00am – 5:00pm
Sunday and after hour drop off available
Directions: Take exit #70 (FM 549) off I-30. Go one mile North on FM 3549 to HWY 66. Turn right. We’re located next to the Exxon station, in the red metal building.

Processing:
 Processing $70 up to 120 lbs. (.50 for each additional lb.)
Includes: Steaks, Roast, Back strap, Tenderloins and
Hamburger or Chili (up to 20lbs)

Extras:
 European Mount $100.00
 Plain Skinning $15.00
 Cape for Mount $20.00 (added to skinning fee)
 Tenderize $5.00
 Vacuum Seal $10.00

Specialties:
 Meatballs $4.00/lb
 Fresh Breakfast Sausage (Mild or Hot) $3.50/lb
 Hickory Smoked Sausage $4.00/lb
 Summer Sausage $4.00/lb
 Jalapeno Cheese Summer Sausage $4.50/lb
 German Sausage $4.00/lb
 Hot Links $3.75/lb
 Jalapeno Cheese Hot Links $4.50/lb
 Chipotle Cheese Link $4.00/lb
 Tamales $9.00/dz
 Hunter Sticks $8.00/lb
 Strip Jerky $14.00/lb

*50% DEPOSIT REQUIRED AT DROP OFF*
*ALL MAJOR CREDIT CARDS ACCEPTED*
*NO CHECKS*

Did they change the name/number from FM549 to FM3549?

I thought the TxDot sign shop had made a mistake.

Anyways, I know where you guys are and will probably (hopefully) be bringing you a deer Monday or Tuesday.

Good Luck to Everyone!

I plan to bring them a deer...hopefully early next week. Picked up a flyer at Burger and Fries in RC that has a 10% discount on your first deer. Good luck to all. It is 549 as I know it.

yeah thye changed it to FM 3549, not sure why

Still have issue with problem with landscape chemicals and bug chemicals where my deer is being processed and wonder who is making their sausage.