I had this cheap knife I got from academy, it has worked ok, seems to be lost, need a new one... Would like to burn some Cabelas� points if you know a good one online.. So what you like/recommend??

Browning Outdoorsman Bird and Trout Micarta Model 326

That one above looks nice. I use a fillet knife.

ESEE izula ll

Why do you need a knife?

Fillets knife, pull back the feathers, cut meat off the bone, pitch the rest

Any knife that someone else is using!!!

whatever knife i have near me at time

I usally stand on the head and on the hind end and pull up from the top and bottom side of the breast meat pulls out wing and all. Then I pull off the feathers and wings and wash off. if Im going to fillet any ol knife will do.

But it seems every year you talk about a knife so I use a glestain 270mm knife for just about anything

Stiff fillet knife is preferred, but it goes so fast, anything with an edge will do.

My step dad got me one a Schrade Old Timer a couple of years ago. I like the curved pointed tip, it makes getting the meat between the breast and the wing easier.

It's just like this one, except mine has a leather sheath currently has dried teal blood on it.

I cut meat for a while in college and fell in love with Victronox knives. I now have a set similar to the one below. The fillet knife in this set is what I use to debone the breast of dove and duck.

victronox at cabela's

My benchmade I carry in my pocket works well

seemed to misplaced on sunday i guess..

I use this on ducks...and most of my deer stuff
Knives of Alaska Cub Bear..and they sell it at Cabelas....I buy them for gifts for friends a lot.

http://www.knivesofalaska.com/item.asp?id=28

yeah, but i found it, so dont worry

Yeah, I'm guessing you "found" it after you were done sitting back and watching us do the dirty work

I use my rapala filet knife.

Forschner Filet Knife, used only by Professionals.

What works best for me is a plastic knife or a butter knife. It's a duck not a hog! Come on now....

pretty much any knife around me will work but it must be sharp!

I would suggest getting something that can be used for more than just duck hunting. I have one of these Buck knives below, very impressed with it. Had it a year or two.

http://www.buckknives.com/index.cfm?event=product.detail&productID=3735

I use a dexter-russell boneing knife. Its very sharp and holds an edge better than most knives that cost twice as much. I paid around 25-30$ for mine.

4 inch fillet knife I got at bass pro for around $5 been using it a little over 3 years.

I've got one of those I've had for thirty years. High-carbon blade. Retail and Wholesale boners and butchers have always used those. There's another one similar made by Green River, inexpensive but excellent.

Whatever knife I have in my pocket.