Let's hear them, I usually use Italian dressing but looking for ya'lls favorite. Maybe something spicy?

Ive used italian dressing before. Ive used buttermilk. Ive used 7up. They all work about the same in my opinion.

I de-bone the breasts and soak them in Tabasco sauce overnight before wrapping them with jap/cream cheese and peppered bacon.

Dove is foul... er, fowl, that's why most folks use the cover scent of bacon and peppers when cooking them.

I marinate in olive oil, soy sauce, salt, blk pepper,
cumin, paprika, galic powder, basil, oregeno,
poultry seasoning, LA hot sauce, parsly, mint,
onion powder, taragon, basalmic vinegar, red wine,
chili powder and nutmeg at least 2 days.
Then wrap in thick sliced apple-smoked sugar cured bacon
along with a jalapeno.
Yes, dove are delicious.

salt
Pepper
garlic powder
onion powder
peprika
olive oil