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Sushi and Sashimi #2565729 09/07/11 09:53 PM
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TheNightHunter Offline OP
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WARNING: THE IMAGES BELOW ARE GRAPHIC AND CAN INDUCE VOMITING. IF YOU DO NOT LIKE AUTHENTIC SUSHI/ASIAN COOKING, OR HAVE A WEAK STOMACH/MIND, PLEASE EXIT THE THREAD NOW.










Hello, just wanted to showcase my skills. All images are mine and all dishes were done by me.

Deba


32 layers of folded steel Yanagi


Single Edge Yanagi


Giant fresh water prawn (Live)


















Last edited by TheNightHunter; 09/07/11 09:59 PM.

seafood master
Re: Sushi and Sashimi [Re: TheNightHunter] #2565759 09/07/11 10:02 PM
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Last edited by TheNightHunter; 09/07/11 10:12 PM.

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Re: Sushi and Sashimi [Re: TheNightHunter] #2565768 09/07/11 10:04 PM
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seafood master
Re: Sushi and Sashimi [Re: TheNightHunter] #2565778 09/07/11 10:08 PM
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seafood master
Re: Sushi and Sashimi [Re: TheNightHunter] #2565779 09/07/11 10:08 PM
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Last edited by TheNightHunter; 09/07/11 10:11 PM.

seafood master
Re: Sushi and Sashimi [Re: TheNightHunter] #2565814 09/07/11 10:23 PM
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I'm ready to tear that stuff up. When's dinner?


Re: Sushi and Sashimi [Re: Justin T] #2565842 09/07/11 10:31 PM
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Count me in!!!



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Re: Sushi and Sashimi [Re: Justin T] #2565844 09/07/11 10:32 PM
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WOW. Im hungry now.


Re: Sushi and Sashimi [Re: Bullet] #2565956 09/07/11 11:27 PM
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Oh my...

Originally Posted By: TheNightHunter




Originally Posted by Jungleexplorer
I really hate to do what I am about to do, because it will be very painful for you.


Re: Sushi and Sashimi [Re: T Bone] #2566255 09/08/11 01:37 AM
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I heard some of those Japanese sushi knives can run up to $5,000 or more, each. Very nice knives.



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Re: Sushi and Sashimi [Re: Rem270man] #2566378 09/08/11 02:13 AM
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That looks outstanding, love me some sushi and sashimi. Where are you working?



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Re: Sushi and Sashimi [Re: Ox190] #2566522 09/08/11 03:06 AM
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I would eat all of it except the Uni, that stuff taste like burn rubber to me. The rest of it is goooood!!!!!


Re: Sushi and Sashimi [Re: TheNightHunter] #2568181 09/08/11 10:13 PM
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Beautiful work Lee! I like the way you handled the prawn roe. It all looks delicious! texas


Re: Sushi and Sashimi [Re: Scurvy Dog] #2568233 09/08/11 10:33 PM
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So far, every dish you have made have been different. And there is alot..when's your restaurant opening?




Re: Sushi and Sashimi [Re: cantshoot] #2568566 09/09/11 01:01 AM
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WOW food


Re: Sushi and Sashimi [Re: kdub] #2569020 09/09/11 03:34 AM
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Wow your one talented sob !! flehan




Re: Sushi and Sashimi [Re: Brandon972] #2569513 09/09/11 01:50 PM
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Do you have a restaurant, or are you a personal chef, or do you cater? My wife would love some of your sushi; if that's not possible, can you recommend a sushi place in N. Dallas that meets your standards?



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Re: Sushi and Sashimi [Re: Gravytrain] #2569786 09/09/11 03:26 PM
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looks absolutely amazing! makes me want to go out for sushi tonight. :o)



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Re: Sushi and Sashimi [Re: icook'em] #2569801 09/09/11 03:31 PM
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amazing wow everything amazizing! cannot speak!



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Re: Sushi and Sashimi [Re: Rem270man] #2570253 09/09/11 06:24 PM
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Originally Posted By: Rem270man
I heard some of those Japanese sushi knives can run up to $5,000 or more, each. Very nice knives.


So you're saying I shouldn't try to cut sushi with my Buck knife my dad gave me when I was 7, that's gutted hundred's of animals? I can't just use a rock to hit the back of the knife blade, on the fish cuts?


Re: Sushi and Sashimi [Re: RobertY] #2571565 09/10/11 10:32 AM
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Walleye I made tonight as an Appetizer.

















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Re: Sushi and Sashimi [Re: TheNightHunter] #2572298 09/10/11 06:48 PM
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For the uninformed,(me), what constitutes sushi, and just what is sashimi? The only sushi I've eaten, they make at our area H.E.B. stores.
The wife and I both love it!


Re: Sushi and Sashimi [Re: Pointer] #2572335 09/10/11 07:13 PM
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Sashimi is thinly sliced fish. Sushi is fish on rice. There there are sushi rolls.

That walleye looks great. Chef, is that basil or mint?


Re: Sushi and Sashimi [Re: Justin T] #2573216 09/11/11 03:56 AM
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Originally Posted By: Justin T
Sashimi is thinly sliced fish. Sushi is fish on rice. There there are sushi rolls.

That walleye looks great. Chef, is that basil or mint?


Sashimi is sitting on top of shredded daikon radish and sisho leaves (perilla). The sauce on top is a special ponzu I make with Yuzu juice, soysauce, rice vinegar, lemongrass, thai basil and green onions.



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Re: Sushi and Sashimi [Re: TheNightHunter] #3036292 02/22/12 02:41 PM
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Is that a shrimp?


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