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Need recipe for Red Stag Deer steaks #2510154 08/16/11 11:02 PM
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w30roket Offline OP
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Please! My girl friend was just given Red Stag deer steaks and I have no idea how to cook them and have had terrible experiences trying to cook deer in the past. I can follow a recipe though!


Re: Need recipe for Red Stag Deer steaks [Re: w30roket] #2510380 08/17/11 12:36 AM
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BOBO the Clown Offline
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I just wrapped my tenderloins in bacon, added a little cerole and few other seasonings and grill med rare to rare... Also keep butter on them



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Re: Need recipe for Red Stag Deer steaks [Re: BOBO the Clown] #2512450 08/17/11 07:03 PM
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I marinate all deer steaks in the following:

Copped fresh rosemary
chopped fresh garlic
freshly ground black pepper
olive oil
juice of one lemon
salt to taste

marinate overnight and grill to medium rare over a hot mesquite fire. Sometimes I substitute mint for the rosemary. Either one will tone the gamiest of meats.


Last edited by Old_Town; 08/17/11 07:04 PM.
Re: Need recipe for Red Stag Deer steaks [Re: BOBO the Clown] #2512452 08/17/11 07:04 PM
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Originally Posted By: BOBO the Clown
I just wrapped my tenderloins in bacon, added a little cerole and few other seasonings and grill med rare to rare... Also keep butter on them


I always wrap my tenderloin cuts in bacon.


Re: Need recipe for Red Stag Deer steaks [Re: Old_Town] #2512496 08/17/11 07:19 PM
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tgammon Offline
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soak in buttermilk and onions for 2 days then fry it up!!!!


Re: Need recipe for Red Stag Deer steaks [Re: tgammon] #2515267 08/18/11 07:03 PM
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fowlplayr Offline
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Beat flat, soak about 4 hours in milk or buttermilk, flour, and fry.
Fry it until you see the 1st sign of blood starting to come out then flip and fry for about one more minute.


Re: Need recipe for Red Stag Deer steaks [Re: fowlplayr] #2515373 08/18/11 07:52 PM
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Cook it the way you would any other deer steak...



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Re: Need recipe for Red Stag Deer steaks [Re: redchevy] #2521178 08/21/11 03:29 PM
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Westexan Offline
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Hot cast iron skillet, some real butter, a little salt and pepper and about 3 minutes on each side.... Better than ribeye!!!


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