Anyone ever smoke a log of baloney? Heard it was pretty good and I'm gonna try it this weekend.

They say cut a hole long ways through the center of the log and fill it full of BBQ sause and just smoke it for a while. Supposed to be pretty dang good.

East of the Mississippi, it is a delicacy. Had it many times while living in Tennessee. After, you pull it off the smoker, cut a portion off and start cubing it. Take cubes and put it in a crock pot and fill about half full with your favorite bar-b-que sauce...vinegar based it preferred over there. Turn on and simmer for a couple of hours. Guaranteed to enjoy!

That sounds awesome! I'd like to see some pictures if you go through with it.

It's a delicacy in Oklahoma as well. Love a bolo sandwich!

my dad does one on his rotisserrie at least once a year, not bad at all if you like bologna.

For me, a fried baloney sammitch is a standard for lunch at hunting camp. It will have to take a lot of convincing to me that there was ever a better sandwich. I always make an extra to put in hunting vest for that mid afternoon snack. Dang, I have made myself hungry. I think I will go fix one up now.

Dude get your self collagen casings and make some. Smoke it slow with fruit wood. I prefer cherry wood.

I put mine on the smoker for about a hour and then I put BBQ sauce on it and wrap it in foil
Cook for 2 more hours
I only use Eckrich beef bologna.
It is GOOOOOOD !!!
Texas Round steak

..Skillet fried with some good fresh mushy bread and mustard!!!!You rarely find BBQ joints with smoked Bologna anymore..If I do its a must....!!

Cut both ends off so it will stand on one end, core out center with long handle spoon but not all the way thru
stuff with chopped jalapenos and grated chedder cheese put one end back on with toothpicks stand on end smoke till cheese bubbles out, will look like a big candle slice and eat

Used to love fried baloney and eggs for breakfast as a kid..