A good friend of mine drove down to Morgan City last night, got up this morning and met a boat at the dock and bought about 120 to 150 pounds of fresh shrimp. I was able to procure about 15 to 20 pounds of them about 7:00 this afternoon. I need something different to cook besides boiled shrimp, jambalaya, or gumbo recipes. I'd really like to do something special with these since they are fresh...Any Ideas?
Three 1 gallon zip lok bags of deheaded shrimp....

Shrimp heads!

We grilled some the other night. Took some sriracha, a bit of oil, crushed garlic, and salt. Marinated for 30 minutes. Grilled for about 4 minutes total.

Of course, I peeled and deveined them first. We were using 16/20s, those shrimp look quite a bit smaller and that would be a lot of work to clean all those. Guess you can clean and not devein.

We love grilled shrimp .Find a marinade you like and dont over cook . I bet those are going to be good . And please dont rule out Shrimp Etouffee .

ok seriously season with favorite seasoning put in gallon bag put in brown sugar and a can of diced pineapple let sit overnight wrap in bacon skewer and grill

I can't see video on this particular computer, but I bet chickenpants posted this....

"...shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it." - Bubba in Forest Gump.

My vote is grilled shrimp.

What ever you decide to do... We need pictures of the final product.

Cheekin pants beat me to it!

Try scampi or Alfredo, with pasta. They're both delicious, and make a complete meal with garlic bread, and a salad.

Man thats awesome !! Used to be a guy that brought up fresh shrimp ever few weeks to sell. Havent seen him post in a long time though.


Bill, You got a good scampi recipe ?

I don't really use a recipe. I start with olive oil, then throw the shrimp in there, then butter. I make the sauce with chicken stock, wine, lemon juice, tabasco, and garlic. I throw that in there, and then green onions, and parsley.

I put cooked pasta in there at the end.

It takes about 10 minutes.

I usually put a bottle of italian dressing, a can of crushed pineapple, some garlic, and some fresh jalapenos in the blender. Dump that in a gallon bag with shrimp and let it marinade a few hours. Slap em on the grill and they turn out pretty good, and you can always wrap them with bacon.

I also like blackened shrimp, i just dust them with tony chacheres a cook em up in a hot skillet.

Man I am jealous, I love shrimp but found out a few months ago I am allergic... God hates me

Mexican style cocktail with clamato cilantro. Google it. Its BA!

First off, make some kick butt stock with all those heads!!!! PLEASE don't throw them away!

I would make a grilled shrimp and asparagus risotto myself.

A must for any gumbo or creole!

marinate it in smirnoff ice manderine orange, with a little garlic added at the end with cosher salt. smirnoff ice is a great marinade for different meats.

You should have left them heads on and done New Orleans BBQ shrimp!!!

Lots of recipes out there. I use one with butter,dark beer, fresh thyme. fresh rosemarey. Make sure you got lots of lemons, fresh french bread, and plenty of cold beer!!!


GO REBS

No doubt!!!

put shrimp on skewers ! take some olive oil a jalapeno couple cloves of garlic part of a bunch of fresh cilantro little salt and pepper put in blender when done blending pour over shrimp and place in refrigerator to marinate for couple three or four hours ! then grill on high heat ! be fore grilling heat some butter olive oil garlic and cilantro in a sauce pan heat up ! while grilling shrimp bush shrimp with sauce !