I like it just soaked till blood is out, then salt/pepper, smothered in Sweet Baby Ray's Raspberry Chipotle and covered in foil completely, and placed on a charcoal grill while cooking burgers or steaks.... just leave it alone and eat it later that night or on the morning... works great for most meats, ribs, coon, squirrel(although I like Honey BBQ on squirrel better)

I always thought menudo was what you were supposed to eat in the mornings?

I have never found a menudo I cared for. Just don't like the consistency. I used to love son-of-a-"gun" stew, made with same ingredients, but I think they browned the meat before stewing it.

menudo is great for hangovers

Heard that, tried it when I was younger for that purpose, just never found one... now, chorizo/egg/cheese burrito, there's a cure....

greasy barbacoa tacos after a good night of drinkin...works like a charm

That will run through you like bacon through a duck.

exactly...gets it over with!

I have had bobcat, and it is not bad. The main thing is getting over the fact that it is a cat.

Yes they are, met them once doing a shotgun purchase. Loved the cat on the leash LOL. CH is one of those guys that you could imagine 100 years ago more than you could today. Their story about him hunting on their honeymoon was hilarious, processing the game in the bathtub at the motel LOL.

Check this out. I saw this today.

http://www.msnbc.msn.com/id/41163427/ns/business-consumer_news?gt1=43001

They are great people, we are good friends with them. Anything they suggest cooking or cook, I wont hesitate to eat, bobcat included. The cats are funny, especially the sweet, poor cross eyed siamese. His stories are great & they are great company to have around.

So.... did the SC member ever eat the cat???



"thats what she said"

^^^^^^^

This post just will not die.

It died a long time ago but it just doesn't know it.

It's not really dead, it just smells dead.

Did yall see "The Wild Within" last Sunday. The guy was preparing a feast for a bunch of San Francisco folks using just what he hunted/fished/gathered inside the city limits. The main course was fresh roadkill raccoon. He had them try it before he told them what it was. The look on those Berkinstock wearin folks after he told them what it was, priceless!

whats up surfside beach?

I shot a bobcat this afternoon and this thread was all I could think of. Well after a nanosecond I decided to prepare it for a good friend... The buzzards will enjoy

[quote=sig226fan (Rguns.com)
I have never found a menudo I cared for. Just don't like the consistency. I used to love son-of-a-"gun" stew, made with same ingredients, but I think they browned the meat before stewing it. [/quote]

Man, now you're talking some good eats but the ingredients are a bit hard to come by. My mom used to make son-of-a-gun for large gatherings when she owned the bar close to Orient. The last big blowout we had out there she made about 10 gallons worth and we ran out before the night was over.
There aren't many folks who even know what it is.

It's been a while, but maybe next deer season I will remember to do one.

Here kitty kitty kitty........

my cousin has a cook book from the north american hunting club that had recipes for everything from armadillo to opossum a couple i would not try but surprised that there was a mass publication of it. like you said meat is meat try it out an let us know. alot of people told me that auodad was dirt meat an not good to eat but one guy said it was fine, i went out an tried it an omg its so delicious ! cut the steaks right an it fell apart in your mouth ! so if you find a good recipe let me know after all we are carnivores