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Feb 12th, 2024
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 Re: Jalopeno and Cheese Duck summer sausage
[Re: GOLDSTEIN]
#2169319
03/08/11 09:46 PM
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Joined: Oct 2006
Posts: 18,568
ducknbass
THF Celebrity
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THF Celebrity
Joined: Oct 2006
Posts: 18,568 |
I heard BW is related to Bill Gates, and mark zuckerberg
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Re: Jalopeno and Cheese Duck summer sausage
[Re: #Hayraker]
#2169333
03/08/11 09:51 PM
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Joined: Aug 2005
Posts: 20,957
Sniper John
gumshoe
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gumshoe
Joined: Aug 2005
Posts: 20,957 |
some guy with real wit came up with that name  And appreciate your wit. Well most of the time. Never a dull moment. I like it. I do thank you sir. 
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Re: Jalopeno and Cheese Duck summer sausage
[Re: BarneyWho]
#2169335
03/08/11 09:53 PM
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Joined: Aug 2005
Posts: 20,957
Sniper John
gumshoe
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gumshoe
Joined: Aug 2005
Posts: 20,957 |
Good stuff. Kuby's called me the other day. My order of hunter's sticks, Jap/Cheese link, and Jap/Cheese salami is ready.......total bill $738.19!  Never ever let them do the processing. Just take in the meat whatever it is.
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Re: Jalopeno and Cheese Duck summer sausage
[Re: Sniper John]
#2169349
03/08/11 10:01 PM
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Joined: Dec 2008
Posts: 8,220
Moose K
THF Trophy Hunter
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THF Trophy Hunter
Joined: Dec 2008
Posts: 8,220 |
Last time I took them a deer, I had already de-boned it.
I gave them red flesh, that's it.
You get charged for the weight that you bring in, not what you pick up.
I'm sure y'all already knew that, but maybe it will help a newb.
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Re: Jalopeno and Cheese Duck summer sausage
[Re: Moose K]
#2169356
03/08/11 10:09 PM
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Joined: Dec 2008
Posts: 8,220
Moose K
THF Trophy Hunter
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THF Trophy Hunter
Joined: Dec 2008
Posts: 8,220 |
Quick tip on Kuby's...
They give it back to you in plastic bags. I used to just throw it in the freezer.
If you take the time to re-package it and vacuum seal it, your sausage will last WAY longer w/o getting freezer burn.
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Re: Jalopeno and Cheese Duck summer sausage
[Re: Moose K]
#2169375
03/08/11 10:18 PM
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Joined: Aug 2005
Posts: 20,957
Sniper John
gumshoe
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gumshoe
Joined: Aug 2005
Posts: 20,957 |
Last time I took them a deer, I had already de-boned it.
I gave them red flesh, that's it.
You get charged for the weight that you bring in, not what you pick up.
I'm sure y'all already knew that, but maybe it will help a newb. You put it in better words than mine. Yes sir, that's the way to do it there. That is very good advice.
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