I make chili or stew (maybe even gumbo) with 90% of the ducks I kill. It's a great way to cook 'em and you can clean out a freezer full! I cut the breasts into small cubes and marinade them with olive oil and Montreal steak seasoning- then get a decent beef broth, throw in veggies and red potatoes and put them all in the crock pot. Brown the duck cubes and then add them into the stew cooking for a few hours.

do you put bleu cheese in your stew? I hear bleu cheese goes with everything

Stuff duck with onion and sliced apple. Bake for 1 hour. This should give you enough time to get to the store and buy a couple of t-bones. Discard ducks and put steaks on the grill.

Cut 6 duck breasts into cubes a little bigger than sugar cubes. Marinade in Allegro Game Tame for 1/2 hour. While cubes are marinading, fry about 5 or 6 slices of bacon in stew pot. Remove bacon and drain on paper towel.

In bacon grease, brown duck cubes and 2 links of sliced deer sausage or your favorite store bought on medium high heat. Brown cubes to medium rare.

Add 1 cup onion, 1/2 cup celery and 1/2 cup bell pepper. Add 2 cloves minced garlic. Cook over medium heat until onions are clear.

Add 1 can Rotel Diced Tomatoes w/ green chile, drained.

Crumble bacon and add to pot.

Add 1 cup white rice, 1 cup brown rice and 4 cups of water.

Add 1 Tbls Tony's Chachere or your favorite Creole seasoning.

Add a handful of chopped green onion tops.

Bring to a full boil.

Put lid on stew pot, lower heat, and simmer for 20 minutes.

Serve with cornbread and COLD BEER.