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Field dressing/Processing question. #1837369 11/16/10 03:02 PM
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catchin' Offline OP
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What is meant by field dressing and /or the deer dressed out at 150 lbs.

Secondary question - How far can you process a deer at the lease if you are transporting it home? I know you can quarter it, but can you take all the meat off the bone? Is there a law concerning this?


Last edited by catchin'; 11/16/10 03:02 PM.

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Re: Field dressing/Processing question. [Re: catchin'] #1837396 11/16/10 03:13 PM
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1. All internal organs have been removed

2. You should retain the head of the deer



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Re: Field dressing/Processing question. [Re: catchin'] #1837400 11/16/10 03:13 PM
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1. I take field dressing as a fancy way of saying gutted.

2. Yep sure is, click here ---> After the kill


Re: Field dressing/Processing question. [Re: Rustler] #1837437 11/16/10 03:24 PM
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Thanks Rustler, the law is pretty clear.



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Re: Field dressing/Processing question. [Re: catchin'] #1837756 11/16/10 04:59 PM
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This is what Im confused on. I shot a deer last year and the bullet exited on the right front shoulder,little to no meat was useable. I took the shoulder anyway but I got rid of it after I got home. Do you have to legally take meat that has been blown away by a bullet?


Re: Field dressing/Processing question. [Re: k.blakeley] #1837767 11/16/10 05:01 PM
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No.....throw it out!



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Re: Field dressing/Processing question. [Re: k.blakeley] #1837786 11/16/10 05:05 PM
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Originally Posted By: k.blakeley
This is what Im confused on. I shot a deer last year and the bullet exited on the right front shoulder,little to no meat was useable. I took the shoulder anyway but I got rid of it after I got home. Do you have to legally take meat that has been blown away by a bullet?


No you do not! If you have lost a shoulder to bullet damage you do not have to put in in the ice chest with your good meat.

I simply take the front shoulders and back quarters off, take out the straps and tenderloins, then trim all the neck meat and other available meat off the bones while the carcass is hanging so that when I get home all I have to do is bone off two shoulders and two hams. I then dress my straps and loins up and cut steaks out of them or jerky, whichever I intend to do. I then bag the boned off meat for either sausage, bucksticks, summer sausage, or ground hamburger and chili.



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Re: Field dressing/Processing question. [Re: ILUVBIGBUCKS] #1837797 11/16/10 05:08 PM
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Funny thing is the the law doesent state anything about if the meat is un useable,its just says you have to quarter the deer and take backstraps. I never seen anything thats says you have to take the meat unless its been shot and is not useable.


Re: Field dressing/Processing question. [Re: k.blakeley] #1837996 11/16/10 06:23 PM
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Originally Posted By: k.blakeley
Funny thing is the the law doesent state anything about if the meat is un useable,its just says you have to quarter the deer and take backstraps. I never seen anything thats says you have to take the meat unless its been shot and is not useable.


http://www.tpwd.state.tx.us/publications/annual/hunt/definitions/

I think this should help some.

Edible condition:
Fit for human consumption, but does not include any portion of a game bird, game animal, or fish that is bruised ("bloodshot") by a bullet, shot, or arrow; otherwise destroyed as a result of harvest; decayed or rotting; or obviously infected or diseased.


Re: Field dressing/Processing question. [Re: k.blakeley] #1838004 11/16/10 06:25 PM
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Sure it does, re read the link.


jrpbullrider beat me to it.


Last edited by Rustler; 11/16/10 06:25 PM.
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