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Feb 12th, 2024
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 My 1st Brisket
#1513550
07/04/10 08:29 PM
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Joined: Sep 2007
Posts: 720
cb66
OP
Tracker
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OP
Tracker
Joined: Sep 2007
Posts: 720 |
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Re: My 1st Brisket
[Re: cb66]
#1513565
07/04/10 08:48 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Looks good , but I prefer the butt.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: My 1st Brisket
[Re: bill oxner]
#1513586
07/04/10 09:03 PM
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Joined: Sep 2007
Posts: 720
cb66
OP
Tracker
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OP
Tracker
Joined: Sep 2007
Posts: 720 |
me too!
Bill, I enjoy your post about your dogs...had pointers growing up.
CB
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Re: My 1st Brisket
[Re: cb66]
#1513633
07/04/10 09:36 PM
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Joined: Nov 2007
Posts: 1,841
twice70
Pro Tracker
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Pro Tracker
Joined: Nov 2007
Posts: 1,841 |
Looks like it turned out great!! Makes me hungry....
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Re: My 1st Brisket
[Re: twice70]
#1513980
07/05/10 02:50 AM
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Joined: Dec 2005
Posts: 35,619
Guy
THF Celebrity
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THF Celebrity
Joined: Dec 2005
Posts: 35,619 |
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Re: My 1st Brisket
[Re: Guy]
#1514034
07/05/10 03:39 AM
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Joined: May 2010
Posts: 406
Trigger27
Bird Dog
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Bird Dog
Joined: May 2010
Posts: 406 |
very nice 
 50 Days Till Dove Season!!!
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Re: My 1st Brisket
[Re: Trigger27]
#1514041
07/05/10 03:45 AM
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Joined: Nov 2009
Posts: 2,172
bjw2823
Veteran Tracker
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Veteran Tracker
Joined: Nov 2009
Posts: 2,172 |
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Re: My 1st Brisket
[Re: bjw2823]
#1514140
07/05/10 05:16 AM
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Joined: Oct 2009
Posts: 3,732
TxTechsan
Extreme Tracker
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Extreme Tracker
Joined: Oct 2009
Posts: 3,732 |
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Re: My 1st Brisket
[Re: TxTechsan]
#1514263
07/05/10 12:39 PM
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Joined: Sep 2007
Posts: 720
cb66
OP
Tracker
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OP
Tracker
Joined: Sep 2007
Posts: 720 |
On my smoker, using hickory wood keeping the temp of the smoker between 225 & 250 degrees. Took the brisket to 165 degrees (internal temp of the meat) in the smoker and then double foiled it and put in the oven(250degrees) until it reached 195 degrees (internal temp of the meat). Refoil - double, wrap in heavy towels or blanket, place in cooler for a few hours and then slice!  Check out my July 4th Butt thread...I prefer the pork over the beef. CB
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