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Re: dry rub??
[Re: Luckycharms_1981]
#1402199
05/02/10 10:12 PM
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Joined: Aug 2009
Posts: 171
Luckycharms_1981
Woodsman
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Woodsman
Joined: Aug 2009
Posts: 171 |
oh yeah, ond use some kind of coarse salt. It last longer in the smoker and penetrates the meat better than table salt.
Grab ahold of something, bite your lip, and GIVE IT HELL!!!!!
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Re: dry rub??
[Re: Luckycharms_1981]
#1405507
05/04/10 04:25 PM
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Joined: Sep 2009
Posts: 1,615
MELackey
Pro Tracker
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Pro Tracker
Joined: Sep 2009
Posts: 1,615 |
my friends and family all tell me how great my smoked meat is seasoned. I let them think I make my own rub. I use the rub from B&W meat market here in Houston. I hope none of them are on here and figure it out...
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Re: dry rub??
[Re: Jay9371]
#1405683
05/04/10 06:11 PM
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Joined: Aug 2008
Posts: 1,404
Stickchunker
Pro Tracker
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Pro Tracker
Joined: Aug 2008
Posts: 1,404 |
The best store bought I ever used was Rio Rib Rub. Good Stuff. X2 Been coking in BBQ cook-offs for that last 13 years, thats all we use.
In these times , 'I'll keep my God , my freedom , my gun and my money. Anyone that supports this insanity can keep "THE CHANGE".
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Re: dry rub??
[Re: Stickchunker]
#1406631
05/05/10 02:53 AM
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Joined: Jan 2010
Posts: 4,394
Chuck McDonald
Extreme Tracker
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Extreme Tracker
Joined: Jan 2010
Posts: 4,394 |
I am not a competition cook, but one of the best all around rubs I have used is Grub Rub. I use it on everything.
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Re: dry rub??
[Re: pig out]
#1426055
05/15/10 12:32 PM
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Joined: Oct 2006
Posts: 164
DuckCrazy
Woodsman
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Woodsman
Joined: Oct 2006
Posts: 164 |
Look on texasgourmet.com the brisket rub on there is the best I have ever used. the whole way he said to do the brisket works great.
I'll hit ya so hard you'll have to clear your throat to fart! Roy D Mercer.
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