I think only communists put beans in chili, and dam yankees.

I think only communists put beans in chili, and dam yankees.

I think only communists put beans in chili, and dam yankees.

I prefer to use cubed venison vs. ground burger. Different texture and much better IMO.

Ingredients:

- 1 lb cubed venison (not ground)
- 2-3 cloves of finely chopped garlic
- 1 white onion
- 3 cans of stewed tomatoes
- 1 can Rotel
- 5 tablespoons chili powder
- salt
- pepper
- cumin
- paprika
- cayenne pepper
- 1/2-1 bottle Shiner Bock beer

I take approximately 1 pound of raw venison, cube it into really small chunks. Brown the meat in some olive oil, with finely chopped garlic and chopped onion. Once meat is browned, add 3 cans of stewed tomatoes, 1 can of Rotel, 5 tablespoons of chili powder, then add salt, pepper, cumin, paprika, and cayenne pepper to taste. Add 1/2 - 1 bottle of Shiner Bock beer, then simmer for an hour or so.

If you want it thinner, add a bit of water. If you need to thicken, simmer a little longer, or add some tomato paste.

If you like beans in your chili, add a can of drained pinto beans while it's simmering.

I have been waiting for your detailed chili recipe!!!! It's gotten cold and would be a great time for me to cook some up. Chili, beer and football....only thing better is sitting at the campfire at deer camp!