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MaggieMTx
THF Trophy Hunter
Reged: 10/03/06
Posts: 5404
Loc: Burkett area in Coleman County...
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Re: Field Dressing
06/30/08 02:01 PM
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We keep the heart & liver if they are salvagable. We also take every bit of meat we can get off the deer...we gut, skin & bone out the entire deer. Even the lil bit of meat between the ribs is good or can be used when grinding. Then sometimes we tie the skeleton to something & hunt yotes & fox & such off it.
If its for a hunter that doesnt want all that we still gut it & they take it or take it to the proscessor or we can quarter it out & get the backstrap & internal tenderloins. If its not cold enough we make sure is iced down or kept cold.
Most proscessors we have seen WONT take something if its not gutted.
In the case of hogs, we quarter them out WITHOUT gutting them. Just cut off the quarters, skin that & then get the backstrap.
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11-8-08....10 pt....151 gross...170 plus lbs
Is currently at Damuth Taxidery in Brady, Tx
"LIFE IS TOUGH...AND IT'S TOUGHER IF YOU'RE STUPID"...JOHN WAYNE
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