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Crazyhorse
THF Celebrity
Reged: 11/05/04
Posts: 15610
Loc: Azle, Texas
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Re: Field Dressing
06/30/08 11:17 AM
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After you dis-joint the hams from the pelvis, and remove the loins(backstrap), carefully cut along both sides of the spine, just below the short ribs, the little projections just in front of the hams and going up to the rib cage.
The tender loins are positioned immediately under those short ribs.
Carefully cut thru the tissue that is covering them, and simply reach in with your hand and you can usually pull the tenders out, without having to make a knife cut inside the body cavity.
It is one of those things that has to be tried a time or two, but usually the tenders can be removed by hand with nothing more than making the cuts to the membrane to allow hand access to them.
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Being Mentally Absent is not a Bad thing. Charter Member THF-OFC .
www.shoestringsafaris.com
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