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11BSquadScoutSniper Pro Tracker Reged: 01/06/08 Posts: 1208 Loc: Killeen/Ft.Hood/ Re: Start or Finish       06/29/08 11:07 AM Edit   Reply   Quote   Quick Reply   NO NO NO NO you cant upset the smoking gods. It is very important to follow these steps= First make sure your meats are room temp before making there way to the smoker as to not shock the meat (makes it bitter) second season with your dry rub as if you use any sauces too early the sugars in the sauce will over carmelize and the sauce will burn long before the meat is done, third place meat in the smoker over low indirect heat (have no heat directly below the meat)the key to good bar b q is LOW AND SLOW. it should take 6-8 hours for a good pork shoulder. If you dont have a grill with a fire box get a barrell grill and place all cooking woods on the end farthest from the stack and put the meat under the stack. Also DO NOT open the lid every so often just let it go. Happy B-B-Q'ing. -------------------- Post Extras

Entire topic Subject Posted by Posted on Start or Finish spanky 06/26/08 05:41 PM Re: Start or Finish atascosa_red   06/26/08 07:51 PM Re: Start or Finish Sethfish   06/26/08 08:09 PM Re: Start or Finish easton1025   06/26/08 09:31 PM Re: Start or Finish Guy   06/26/08 09:54 PM Re: Start or Finish 11BSquadScoutSniper   06/29/08 11:07 AM Re: Start or Finish Crazyhorse   06/26/08 07:39 PM

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