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cajundave
Veteran Tracker
Reged: 05/15/07
Posts: 2034
Loc: Metro Mess
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Re: Beginning smoker
06/26/08 10:39 PM
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What Guy said.
When I had the one in the first pic, I wouldn't use the water on things like jerky and brisket, but did use on ribs and chicken. By the way, put apple juice instead of water and it adds a great flavoring.
I now have the second pit pic version. It's a matter of taste. I you are a serious griller, I would get the second to start off with and Academy has not as good versions as Guy's but ok stuff for about $150.
-------------------- That's why they call it hunting and not killing!
Edited by cajundave (06/29/08 07:58 PM)
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