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Guy THF Trophy Hunter Reged: 12/06/05 Posts: 7729 Loc: Dallas, TX Re: Start or Finish       06/26/08 09:54 PM Edit   Reply   Quote   Quick Reply   Smoke pretty much enters the meat the first 10 minutes, if you wanted too, you could then put it in the oven, cook it for 5 hours, and it would still have a good smoke taste. Smoking all the way thru is better, but just making a point. One thing I try not to do is give meat a big dose of smoke right before serving, that not good, that is like eating an ashtray. So for that reason, I usually give my bbq a big dose of smoke up front (this is normal anyway because when a fire is just starting, it smokes a lot), and I usually wrap my meat, or at least cover it, so it does not turn meat black, even if you wrap it good, smoke goes thru everything, then the later half of the BBQ time I let the vents open, and let the fire burn clean (all coals) this results with minimal if any smoke. That’s how I roll. Post Extras

Entire topic Subject Posted by Posted on Start or Finish spanky 06/26/08 05:41 PM Re: Start or Finish atascosa_red   06/26/08 07:51 PM Re: Start or Finish Sethfish   06/26/08 08:09 PM Re: Start or Finish easton1025   06/26/08 09:31 PM Re: Start or Finish Guy   06/26/08 09:54 PM Re: Start or Finish 11BSquadScoutSniper   06/29/08 11:07 AM Re: Start or Finish Crazyhorse   06/26/08 07:39 PM

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