Texas Hunting Forum: Start or Finish

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ADDITIONAL TOPICS >> Recipes & Cooking - Cleaning & Preparation

easton1025
Pro Tracker

Reged: 09/02/04
Posts: 1376
Loc: carrollton texas

Re: Start or Finish
06/26/08 09:31 PM

the "smoke ring" on smoked meats is developed the first 2 hours of smoking..Like others here i always smoke then wrap if need be..

Post Extras

Entire topic
Subject	Posted by	Posted on
Start or Finish	spanky	06/26/08 05:41 PM
Re: Start or Finish	atascosa_red	06/26/08 07:51 PM
Re: Start or Finish	Sethfish	06/26/08 08:09 PM
Re: Start or Finish	easton1025	06/26/08 09:31 PM
Re: Start or Finish	Guy	06/26/08 09:54 PM
Re: Start or Finish	11BSquadScoutSniper	06/29/08 11:07 AM
Re: Start or Finish	Crazyhorse	06/26/08 07:39 PM

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