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spanky Veteran Tracker Reged: 09/01/04 Posts: 3012 Loc: Ennis, TX Start or Finish       06/26/08 05:41 PM Edit   Reply   Quote   Quick Reply   We have talked about smoking, and I have a question. Do you smoke the meat at the begining when the meat is raw or when the meat is almost cooked. I believe, and it's just me, that at the begining is the best and here is why. As meat cooks it is less porous, meaning that the meat closes up, as heat is applied.It would seem that if this is so it would be harder to get smoke throught the meat, and just not on the outer layer. Therefore if my statement is true, you could actually smoke the meat at the begining, to achieve a more all thru smoke than at the end. For your consideration........... -------------------- Say Something Fool! Post Extras

Entire topic Subject Posted by Posted on Start or Finish spanky 06/26/08 05:41 PM Re: Start or Finish atascosa_red   06/26/08 07:51 PM Re: Start or Finish Sethfish   06/26/08 08:09 PM Re: Start or Finish easton1025   06/26/08 09:31 PM Re: Start or Finish Guy   06/26/08 09:54 PM Re: Start or Finish 11BSquadScoutSniper   06/29/08 11:07 AM Re: Start or Finish Crazyhorse   06/26/08 07:39 PM

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