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ADDITIONAL TOPICS >> Recipes & Cooking - Cleaning & Preparation

DCS
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Reged: 10/02/06
Posts: 813
Loc: Angleton, Texas
Re: Pork Ribs
      06/26/08 07:04 AM

Mines pretty simple.

Rub 'em up with Pork rub, Garlic powder, pepper and brown sugar and let them sit in the fridge for about 4 hours. I cooked them in the pit for 3 hours using hickory between 225 and 250 degrees and then cover them with tin foil and let them cook for another 3 hours. Comes out good everytime.

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Subject Posted by Posted on
* Pork Ribs bownut 06/25/08 06:43 PM
. * * Re: Pork Ribs GuyModerator   06/25/08 11:40 PM
. * * Re: Pork Ribs DCS   06/26/08 07:04 AM
. * * Re: Pork Ribs redchevy   06/26/08 08:11 AM

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