Quote:

---

Quote:

---

Guy - looks great! Have you tried dipping the tortillas in the sauce as opposed to hot oil to make them pliable? I do this to eliminate the oil content and they turn out pretty darn good. Just keeps another pan and step out of the way.

---

No, I have tried to wet each side, stack them, wrap in foil, then put in the oven and like steam them, but this did not work, when I tried to roll the enchiladas, they would still crack ….. it turned out to be a mess.

But your idea might work. I also had someone tell me to put a little oil on each side, stack, wrap with plastic, the zap in the microwave, but I have not tried that.

---

It really is not that much more work, I use olive oil, so it is healthy, and I just put a little in the pan, and it is pretty much in the pan, flip and take out onto the foil to wrap, so it is not that much slower, and that is how you are suppose to do it, I think any other way is cutting corners and probably not as good, I could be wrong.

Post Extras