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Guy - looks great! Have you tried dipping the tortillas in the sauce as opposed to hot oil to make them pliable? I do this to eliminate the oil content and they turn out pretty darn good. Just keeps another pan and step out of the way.

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No, I have tried to wet each side, stack them, wrap in foil, then put in the oven and like steam them, but this did not work, when I tried to roll the enchiladas, they would still crack ….. it turned out to be a mess.

But your idea might work. I also had someone tell me to put a little oil on each side, stack, wrap with plastic, the zap in the microwave, but I have not tried that.

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