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..Adding flour to hot liquids will cause the clumps

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Now that my problem right there, I thought you wanted it to be hot, I thought my problem was that it was not hot enough.

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you could add a bottle of liquid smoke to add a little smoky flavor to the brisket enchiladas..

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You know I have done this before smoking the brisket on my smoker, and I did not like it as much, I think it confused my taste buds, my tastes buds said "is this BBQ or tex-mex???"

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