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Guy
THF Trophy Hunter
Reged: 12/06/05
Posts: 7729
Loc: Dallas, TX
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Re: Tex-mex Beef Enchiladas & Chili Con Carney
05/31/08 02:00 PM
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Quote:
..Adding flour to hot liquids will cause the clumps
Now that my problem right there, I thought you wanted it to be hot, I thought my problem was that it was not hot enough. 
Quote:
you could add a bottle of liquid smoke to add a little smoky flavor to the brisket enchiladas..
You know I have done this before smoking the brisket on my smoker, and I did not like it as much, I think it confused my taste buds, my tastes buds said "is this BBQ or tex-mex???"
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