|
|
easton1025
Pro Tracker
Reged: 09/02/04
Posts: 1376
Loc: carrollton texas
|
Re: Tex-mex Beef Enchiladas & Chili Con Carney
05/31/08 01:20 PM
|
|
|
Guy..the clumps \can be solved by taking the drippings like you said,put in a bowl, and put a few ice cubes in to cool the liquid...as soon as it is cool thicken it with the flour..Adding flour to hot liquids will cause the clumps..looks good...you could add a bottle of liquid smoke to add a little smoky flavor to the brisket enchiladas..
|
|
Powered by UBB.threads™ 6.5.5
©2007 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide.
|