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i didn't want to steal the others guys thread...i have a

charcoal grill i bought at walmart...it does not have a

smoke box but has a pretty big place under the grates for

the charcoal...can i cook a brisket on that???...it has 4

vent holes on either side so i think it would work if i

opened one on the bottom facin the wind and the top one on

the other side away from the wind it should smoke pretty

nicely...just looking for an opinion...i'm moving into a

new house next week and i was wanting to cook for everybody

(i'm a fireman and i offered beer to the people who help me

move) so i figured cookin a brisket would be a good way to

feed everybody...



the grill i bought ----> [url=http://walmart.scene7.com/walmart/flash_zoom.jsp?company=WalMart&sku=5508760&config=WalMart/zoom_config&default=0001680092930&title=Royal%20Oak%20Outdoor%2030"%20Deluxe%20Charcoal%20Barbecue%20Grill&categoryid=5428]]http://walmart.scene7.com/walmart/flash_...ategoryid=5428][/url]

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The key is for the brisket to not get direct heat, it will burn. So if you put on the top rack per the pic you provided, then foil on the bottom to deflect the heat, keep under 350, 250 ideal, you should be fine.

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