ADDITIONAL TOPICS >> Recipes & Cooking - Cleaning & Preparation Previous   Index   Next   Flat

booger Tracker Reged: 11/01/06 Posts: 505 Loc: central Texas Re: Bad results with cooking hogs       05/19/08 11:56 AM Edit   Reply   Quote   Quick Reply   lower and slower would be my suggestion. Like to smoke my hog hams for 2 hours at about 250 then put them in a big roasting pan, put in about an inch of liquid ( beer, fruit juice, coke, rootbeer ect...) cover tight and put back on the fire for a couple more hours. Get the internal temp up to 160'ish and remove. Let it sit for about 30 minutes before you uncover it then slice it thin or shred/pull it. -------------------- Big ones line-up, little ones bunch-up Post Extras

Entire topic Subject Posted by Posted on Bad results with cooking hogs filly 05/18/08 06:19 PM Re: Bad results with cooking hogs campcook   05/18/08 07:44 PM Re: Bad results with cooking hogs TexasHunter270   05/18/08 09:22 PM Re: Bad results with cooking hogs filly   05/19/08 09:05 AM Re: Bad results with cooking hogs 7o8   05/19/08 08:13 AM Re: Bad results with cooking hogs Tx_Phantom   05/19/08 08:42 AM Re: Bad results with cooking hogs 7o8   05/19/08 09:43 AM Re: Bad results with cooking hogs Tx_Phantom   05/19/08 10:27 AM Re: Bad results with cooking hogs 7o8   05/19/08 01:02 PM Re: Bad results with cooking hogs caprocker   05/19/08 11:51 AM Re: Bad results with cooking hogs booger   05/19/08 11:56 AM Re: Bad results with cooking hogs booger   05/19/08 12:13 PM Re: Bad results with cooking hogs Tx_Phantom   05/19/08 11:54 AM Re: Bad results with cooking hogs campcook   05/20/08 05:38 PM Re: Bad results with cooking hogs meathunter   05/21/08 09:34 AM

Powered by UBB.threads™ 6.5.5

©2007 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide.