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easton1025
Pro Tracker
Reged: 09/02/04
Posts: 1420
Loc: carrollton texas
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Re: coppell bar b cue
04/19/08 01:18 PM
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Okay had to go try this place and it was awesome..Ribs were fall off the bone,smoked sirloin was tender as can be,chicken was very moist and last but not least the pork chop was off the charts..I didnt get anything dipped so i could tell how the meat was..whatever rub/seasoning they use is great and doesnt overpower the meat..I will say i tried the sauce and was not impressed..it was overpowered with something I couldnt tell..BUT the meat was good enough it didnt need any..I will go back and try the smoked ribeye in the near future..I didnt know they had Cabrito till after we had ordered all the meats..Even better mon-fri for happyhour they have 1.75 ,24oz drefts then 3.50 after that..thats a great deal.. ..Im glad a place like this came around Dallas..I miss the college days in Central Texas road tripping to places you get the bar b que off the pit...
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