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Paul Marx
Light Foot
Reged: 05/08/08
Posts: 20
Loc: Galveston Co. Texas
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Home depot or Bass Pro have a verticle gas smoker ,I think it's call The Great Outdoor Smoker.I got one a couple years ago now most of the guy at work have gone out and bought them.Set it to run the temp. you want and add just enough wood to get a thin blue line of smoke the smoke should barely be visible.The turkey above was cooked with to much smoke or to much wood at a time added.To much smoke produces creasote.As mentioned earlier in this thread go to SMOKEDMEATFORUM.Com and read .As for the Weber ,they're opk ,but hard to get to the fire when you need to.Also read about brining chickens and pork.
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LawnMower1
Tracker
Reged: 01/16/07
Posts: 955
Loc: Ft. Worth, TEXAS
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Perfect blackened turkey Bon Apetite!
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Hea,Hea,Hea...There He IS!!!!!!!!!!!
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scruboak
Bird Dog
Reged: 09/23/04
Posts: 400
Loc: cisco,Texas
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My cooking machine.
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