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Pages: 1 bownut Bird Dog Reged: 09/07/04 Posts: 325 Loc: plano tx Pork Ribs       #448195 - 06/25/08 07:43 PM Edit   Reply   Quote   Quick Reply   My last rack I thought turned out great but just wondering how everyone else cooks theirs. Here is how I did mine. Charcoal Grill to 275-300 1. Cake pan 1/2 filled with water and metal rib rack over the top. 2. Placed ribs on rack seasoned and covered with tin foil. I cooked the ribs covered for 3hours 30 min. 3. Uncovered and placed on grill rack, and added soaked Hickory chips to the charcoal. I did this for 1 hour. The temp was still around 200. 4. Sauced them up with some Stubbs spicy for 45 mins. Then pulled them off. I thought they turned out pretty good just wondering if I missed a step. Post Extras:       Guy THF Trophy Hunter Reged: 12/06/05 Posts: 7474 Loc: Dallas, TX Re: Pork Ribs [Re: bownut]       #448348 - 06/26/08 12:40 AM Edit   Reply   Quote   Quick Reply   I think you pretty much got it. The water tub helps defect the heat, and sometimes that is needed, I try to avoid the water, just kinda messy, I side fire box is better. But I have a gas grill, same kinda situation you got, but I turn the heat off on one side, and that is the side I put my ribs, so the heat is indirect that way. Here is how I do it on my big smoker. http://www.texashuntingforum.com/ubbthreads/showflat.php/Cat/0/Number/387521 Post Extras:       DCS Tracker Reged: 10/02/06 Posts: 632 Loc: Angleton, Texas Re: Pork Ribs [Re: Guy]       #448419 - 06/26/08 08:04 AM Edit   Reply   Quote   Quick Reply   Mines pretty simple. Rub 'em up with Pork rub, Garlic powder, pepper and brown sugar and let them sit in the fridge for about 4 hours. I cooked them in the pit for 3 hours using hickory between 225 and 250 degrees and then cover them with tin foil and let them cook for another 3 hours. Comes out good everytime. Post Extras:       redchevy Pro Tracker Reged: 10/25/04 Posts: 1089 Loc: Cibolo, TX Re: Pork Ribs [Re: DCS]       #448477 - 06/26/08 09:11 AM Edit   Reply   Quote   Quick Reply   I rub mine down with a mix of brown sugar, red pepper, garlic powder, salt, pepper and season all, then wrap in foil place away from direct heat and cook for about 5 to six hours anywere from 250 to 325, the temp I cook at usualy depends on how fatty the ribs are more fat more fire. matt -------------------- It's hell eatin em live Post Extras:       Pages: 1

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