BMD
Veteran Tracker
Reged: 06/21/07
Posts: 2919
Loc: Rockwall
|
|
Kuby's in Dallas
--------------------
Scott
|
Earl
Bird Dog
Reged: 09/18/07
Posts: 296
|
|
Pardon me if this has allready been discussed on the 8 or 9 pages of this thread, but I need to find a processor close to the area I hunt (Young County up by Loving). I live in Plano and hunt there so something on the way home would be fine.
I know there used to be one in Loving - but there isn't anymore, he's out of business. Same with Jack County Processing in Jacksboro. I could find no other processor in Jacksboro.
I heard tell that the gun shop there off 380 at Bridgport also processes - anyone know if a) this is true and b) is he any good?
How about another processor in the Bridgeport/Runaway Bay/Jacksboro area?
I know there is one in Graham. I don't typically go that way to or from the lease but may have to when there is processing involved if there isn't a good processor at one of the above locations.
Thanks,
Earl
|
bassfisher4888
Light Foot
Reged: 05/01/07
Posts: 47
Loc: maypearl, texas
|
|
J&S processing in Fairfiled off of 1-45 down FM 833 about 3miles, does a great job on deer and hogs for a great price and they do some good lookin european mounts for only $70
--------------------
"don't stand back cuz ur britches is thin"
|
Tres
Pro Tracker
Reged: 10/12/07
Posts: 1570
Loc: Grapeland, TX
|
|
I hear Tallent in Riverside does good work, have bought some retail, but never had mine processed there. I started making my own link & pan sausage a few years back, I know what does and doesn't  go into it!
--------------------
 
|
Brother in-law
Extreme Tracker
Reged: 07/08/07
Posts: 4513
|
|
Flagg Group Taxidermy in Dallas. Its SYRACUSE processing. A one stop drop and a central Dallas location. Processing and Taxidermy. Open 7 days a week in deer season.
|
subseaguy
Green Horn
Reged: 10/21/07
Posts: 8
Loc: Texas
|
|
Midway Meat Processing - Katy, Tx
Open 24/7 during deer season. Great sausage. Will process hogs also.
--------------------
If hunting was easy, they'd call it killing.
|
etexan
Light Foot
Reged: 12/29/04
Posts: 46
|
|
Anyone ever use David's Meat Market in garland. I had a deer processed there last year and he did a wonderful job. His jalapeno summer sausage was unbelievable. I heard that his sausage is even better. He is located between Beltline and Arapaho on Jupiter Rd. Here is his contact info - David Harris "David's Meat Market" 4010 N Jupiter Rd
Garland, TX 75044
(972) 495-8315. I cant say enough about this guy! A great person and an even better processor.
|
randtx
Woodsman
Reged: 02/01/07
Posts: 184
Loc: Katy, TX
|
|
+1 on Midway in Katy!!!
|
hnh
Green Horn
Reged: 10/01/07
Posts: 7
|
|
Midway market, Katy Texas. I bought some a few weeks ago made from pen raised I guess and it was just as good as my own deer.
|
MsDoolittle
Green Horn
Reged: 10/28/07
Posts: 4
|
|
Sample Ranch Processing on Hwy 22 between Meridian and Hamilton. Open 7 days a week during season. Makes great J/C Summer Sausage and prices are not bad.
|
jacksboroTX
Woodsman
Reged: 07/14/07
Posts: 223
|
|
Syracuse in Keller. all the way!
--------------------
Costom Hog traps and Deer Blinds
lchoeller@verizon.net
for ordering info.
|
Greg Z
Light Foot
Reged: 02/01/05
Posts: 17
Loc: TX, Rockwall
|
|
Any in East Texas? We are in Wood County. gziemer@sewell.com
|
BigDadInc
Woodsman
Reged: 10/22/07
Posts: 134
Loc: Fate, Texas
|
|
Here's three I can personally vouch for:
If in the Brady, TX area: Steve's Meat Market
This guy is an A & M grad who was born and raised in this small town. Honest, friendly, and an open container is never frowned upon. Probably the best of the trio..
If traveling back from Stephenville area down 377, stop in at Kenny Fred Stafford's place on the curve there in Bluff Dale, TX. Here, an open container is required and a desire to bullshit is always welcome. Prices are average but the quality is a little suspect. This place ranks highest on amibiance, but lowest overall. Even if you're not leaving your deer here, stop in anyway. You'll love the experience, nonetheless.
Finally, in Plano, TX: Ye Ole Butcher Shoppe. The owner has a full blown diner attached to his butcher shop offering burgers to barbecue. Prices are very reasonable and the quality is very good. Best of all is the proximity to the North Dallas hunter.
Sorry for the lenghty post...
Big Dad, Inc.
Fate, TX.
|
BradyBuck60
Pro Tracker
Reged: 10/18/07
Posts: 1245
Loc: Lubbock, TX
|
|
I second Steve's Meat Market in Brady
--------------------
|
TEXASLEFTY
Pro Tracker
Reged: 10/26/07
Posts: 1720
Loc: The Island Cres
|
|
kubys in dallas
--------------------
|
Kamikazie
Light Foot
Reged: 11/21/06
Posts: 20
Loc: Dallas/Fort Worth
|
|
Eddy Ray's in Bellmead and Gatesville/McGregor  . Got to try their Eddy Ray Special's. Great pricing and good sausage meat.
|
Kingfisher196
Bird Dog
Reged: 11/02/06
Posts: 258
Loc: Ft. Worth
|
|
I hunt North of Jacksboro off of 281 and live in Saginaw. Has anyone used either the processor there in Jacksboro or any of them up and down 199 before 820? Someone said Plantation in Springtown, how are they?
--------------------
HOOK'EM
Rob
|
Earl
Bird Dog
Reged: 09/18/07
Posts: 296
|
|
I hunt West of Jacksboro in Young County. As far as I know, there IS NO processor in Jacksboro. The one that used to be there Jack County Processing or whatever accross from Fort Richardson (or whatever the Fort is) is no longer in business. The owner was killed some time back in a plane crash. I stopped a couple of weeks ago there to inquire and then dropped by the taxidermist there in town and he was unaware of there being a processor around.
There is a gunshop in Bridgeport on 380 that is processing but I don't know anything about them or how good they are.
I took my sons buck last weekend to Clear Fork Country in Graham but this is the first time I have used them.
Earl
Quote:
I hunt North of Jacksboro off of 281 and live in Saginaw. Has anyone used either the processor there in Jacksboro or any of them up and down 199 before 820? Someone said Plantation in Springtown, how are they?
|
jacksboroTX
Woodsman
Reged: 07/14/07
Posts: 223
|
|
yep none in jacksboro
--------------------
Costom Hog traps and Deer Blinds
lchoeller@verizon.net
for ordering info.
|
Crowbar
Green Horn
Reged: 12/21/06
Posts: 2
|
|
Hamilton Meats on 281 just South of town....EXCELLENT jap/cheese summer sausage.
Eddie's in San Antone on Nacogdoches....they just started doing dried sausage this year and it is awesome. They grind in a little chili pequin with it to kick it up a notch. Their pork pan sausage is also very good. 
Cbar
|
USMarine
Tracker
Reged: 11/12/07
Posts: 636
Loc: Texas, Anderson Co.
|
|
C&C Processing in Elkhart. Greg and Lisa Chapin are some really great folks and will take care of you. This year when I picked up my doe from Greg he didn't have change for a $100 so he said to pay him the next time I was in town. I took the meat and paid him the next weekend. You don't run into many people like that these days . Great work and a honest price.
C & C Processing
112 S Us Highway 287
Elkhart, TX 75839
(903) 764-1159
--------------------
|
TCWinMag
Light Foot
Reged: 11/19/07
Posts: 19
Loc: FORNEY, TX
|
|
GORMANS IN TERRELL
--------------------
"LETS HIT THE STANDS"
|
mcotton84
Light Foot
Reged: 11/07/07
Posts: 26
Loc: Azle,TX
|
|
im from Springtown and OLD PLANTATION is great best jerky in texas as far as im concerned
|
bigjohn
Tracker
Reged: 10/03/05
Posts: 540
Loc: Rockwall County
|
|
I am sold on Kubys, but once I took a buck to a place in Meridian, maybe Meridian Locker?? Whatever the name was, it was darn good.
|
Threecurl
Tracker
Reged: 05/24/07
Posts: 642
Loc: The Republic of Texas
|
|
Kuby's makes the best sausage a processor can make. They're just awesome at what they do.
I just went through this whole thread and didn't see anything in the Comanche area, so I will recommend Cox's Custom Processing just east of town. Base fee is $65, with sausage ranging from $1.75 per pound on pan sausage to $2.50 per pound on links of varying types. They've got a killer jalapeno and cheese link sausage and their kielbasa makes a regular appearance in my duck gumbo.
One of these days I'll find someone who can make me some andouille...
--------------------
If brilliant men are roses then I'm just a field of daisies.
|
Previous
Index
Next
Threaded
Edit
Reply
Quote
