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Anyone got one for a sweet and tangy sauce? I usually mix several kind with honey or brown sugar to get the taste I'm looking for but want to make it from scratch. If I want right out the bottle, I love Jack Miller's but it's hard to find in Texas. Any good stock I could play with until I get it the way I like it would be good. Thanks guys!
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Stubbs has to be the best from a bottle in Texas that is easy to find! |
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I have a recipe, everyone that has tryed it really likes it: BBQ Sauce 1 large can of tomato sauce 3 Table spoons(tbp) onion powder 1 cup drk brown sugar 1 & 1/2 tbp lemon juice 1/4 c. apple cider vinegar 2 tbs worchester 1 tsp(teaspoons) paprika 1 tsp chili powder 1 tsp pepper 1/2 tsp cinnamon 1/2 tsp grd cloves Mix on a pot on the stove til a slow boil, reduce & simmer til thickened. Each ingredient is to taste, you can add more or less depending on what you like. I have also added tobasco also. If you like it sweet & tangy, add more cider vinegar & drk brown sugar. |
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Quote: Second that! I have a buddy I hunt with that makes his own sauce and it kicks arse, will post the recipe if he will ever give it to me.
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Terry's Texas Style Barbecue Sauce. ![]() I have a buddy that sells this stuff. I buy it by the case! Terry's Barbecue Sauce |
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For my jackrabbit BBQ, I take one bottle of storebought hickory, mesquite, onion, or honey BBQ and an equal size bottle of ketchup. Pour into pan, and heat gently. Add garlic, onion, Adobo seasoning, and salt and pepper if desired. (I do NOT add anything with hot peppers because of my allergies. I figure folks can put additional sauce on their sandwich). Add water, about a cup or so. Heat gently, till thickened. Adjust seasoning. Mix the chopped or pulled meat into the sauce, and heat through. Never had any complaints..... |
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Thanks guys, good suggestions. I'll try them this weekend. |
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BBQ Sauce 2 cups ketchup 1 cup brown sugar 1 cup water optional 3/4 cup cider vinegar 4 tbsp worceshire 1 tsp garlic powder 1 tbsp liquid smoke ¼ cup molasses coarse black pepper to taste 1 tbsp of whatever brisket rub your are using. cook this on the stovetop in a saucepan. |
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Mc Donalds! |
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Quote:
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Quote: Also you can substitute bourbon for the Vinegar, or just drink the boubon and go with the vinegar |