| bownut |
| (Bird Dog) |
| 06/25/08 06:43 PM |
Pork Ribs
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My last rack I thought turned out great but just wondering how everyone else cooks theirs. Here is how I did mine.
Charcoal Grill to 275-300
1. Cake pan 1/2 filled with water and metal rib rack over the top.
2. Placed ribs on rack seasoned and covered with tin foil. I cooked the ribs covered for 3hours 30 min.
3. Uncovered and placed on grill rack, and added soaked Hickory chips to the charcoal. I did this for 1 hour. The temp was still around 200.
4. Sauced them up with some Stubbs spicy for 45 mins. Then pulled them off.
I thought they turned out pretty good just wondering if I missed a step.
| Guy |
| (THF Trophy Hunter) |
| 06/25/08 11:40 PM |
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Re: Pork Ribs
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I think you pretty much got it. The water tub helps defect the heat, and sometimes that is needed, I try to avoid the water, just kinda messy, I side fire box is better. But I have a gas grill, same kinda situation you got, but I turn the heat off on one side, and that is the side I put my ribs, so the heat is indirect that way.
Here is how I do it on my big smoker.
http://www.texashuntingforum.com/ubbthreads/showflat.php/Cat/0/Number/387521
| DCS |
| (Tracker) |
| 06/26/08 07:04 AM |
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Re: Pork Ribs
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Mines pretty simple.
Rub 'em up with Pork rub, Garlic powder, pepper and brown sugar and let them sit in the fridge for about 4 hours. I cooked them in the pit for 3 hours using hickory between 225 and 250 degrees and then cover them with tin foil and let them cook for another 3 hours. Comes out good everytime.
| redchevy |
| (Pro Tracker) |
| 06/26/08 08:11 AM |
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Re: Pork Ribs
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I rub mine down with a mix of brown sugar, red pepper, garlic powder, salt, pepper and season all, then wrap in foil place away from direct heat and cook for about 5 to six hours anywere from 250 to 325, the temp I cook at usualy depends on how fatty the ribs are more fat more fire.
matt