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Sniper John,

Wow what an awesome picture! Those grouse birds look incredible. How did you cook those? I'd like to try on quail.

Another question, how hard are grouse to hunt? Do they hunt like quail and will they hold still for a bird dog? What type of terrain do they live in, etc?

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Birds in that picture are simply deboned, marinated in Italian Salad Dressing, seasoned with black pepper and montreal chicken seasoning. Then grilled on a coleman camp grill. The foil has trout in it.

I also fried some of the Blue Grouse in peanut oil on the burner, same seasoning and it was just as good, but in the dark after a hunt, cooking on the tailgate, the grill was much easier. I upgraded this year from my ancient coleman stove to a new one that has both a burner and grill rather than two burners. It was great! They make a griddle top that fits in place of that grill and I am going to get it also.