Seeing the turkey pic reminded me of the most interesting way I've ever smoked one. You use a big brown paper bag, coat it in cooking oil, put the bird inside and put it on the smoke. Turned out to be the juciest turkey I've ever cooked! I don't understand why it works, but it works! I use a New Braunfels (sp?) smoker like you can also get at Academy. It's a little higher, but has a seperate fire box. I prefer to do my "grilling" over wood in the firebox when I'm not going to smoke. On the 4th, I grilled burgers over oak, then added more wood and two hog quarters when I was through. I let them smoke for about 14 hours and they were delicious!