| easton1025 |
| (Pro Tracker) |
| 06/26/08 10:31 PM |
Re: Start or Finish
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the "smoke ring" on smoked meats is developed the first 2 hours of smoking..Like others here i always smoke then wrap if need be..
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the "smoke ring" on smoked meats is developed the first 2 hours of smoking..Like others here i always smoke then wrap if need be.. |