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All this talk about brisket and smoking meats has really given me the itch to try it for myself. I love cooking on the grill but I've never smoked anything before. What would a poor boy (not that I said poor boy) need in order to get started smoking meats? Also, what is the process? I've cooked salmon on cedar planks on the grill before but that's the closest I've come (not sure if that is considered smoking).

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