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Beer_Slayer
Pro Tracker
Reged: 11/08/07
Posts: 1003
Loc: Temple, TX
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Beer Can Chicken Help
07/02/08 10:28 AM
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I want to use my pit for this. I will be cooking briscut, babybacks, and beens too. I have never done a whole chicken before. What is the best way and/or can it be done at the 225-230 temps?
P.S. If someone has a better way to make chicken using a pit other than beer can let me know. This is for a friendly cookoff
-------------------- Beer of the world beware. I'll kill an 18 pack just to watch it die.
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