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campcook
Pro Tracker
Reged: 11/26/04
Posts: 1122
Loc: Azle TX
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Summer Garden!
05/23/08 09:13 PM
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This evening, we had for supper:
Bacon-wrapped quail, cooked on the grill
Roasted beets
salad ( red leaf and green leaf lettuce, sugar snap peas, green and yellow bell pepper, tomatoes, green onions, carrots)
Except for the bacon, the carrots, olive oil, salt,and the ranch dressing for the salad, WE RAISED ALL OF THIS HERE!
(PS the beets I cubed, and drizzled olive oil and salt on them, then roasted in the oven at 450 for 45 minutes)
I will take the beet tops and clean them, then cook as greens probably tomorrow (bacon grease, green onions, garlic, and about 1/2 inch of water in the pot. After they are wilted, squeeze an orange over them. Yummy)
On the way: corn (have tassels and baby cobs already), okra, squash and zuchinni, broccoli, carrots, eggplant, beans, pumpkin. Plus we already have chard.
SO much better than last year, when the only thing that grew was the okra and squashes!
Looks like I will be bringing some of the garden stuff to the GTG...
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Founding Member - THFOFC Auxiliary
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