Texas Hunting Forum: Hamburger Recipes

Okay Guy Here's the total meal plan for burger. Feeds 4

Set Oven or grill to 350* to preheat.

House Seasoning:
We'll start with the seasoning, mix 1 cup of salt with 1/4 cup of Black Pepper, and a 1/4 cup of garlic powder. Your not going to use all of this, but it's great on about everything. Store in a covered container on the counter.

1 1/2 pounds Deer Burger / Hamburger (Not chuck because you need a little fat in this meat) My Deer burger is 75% to 25% Beef fat.

1 cup bread crumbs (cracker crumbs are good too)

2 eggs (hand beaten in a side bowl)

1 cup grated cheese ( I use mild Cheddar, but Mexican 4-cheeses blend works too)

1/2 cup chopped green pepper ( This is a great place to use banana peppers)

1/4 cup lemon juice

2 teaspoons of your house seasoning ( Made above)

Heavy duty Alu. foil

In a large bowl hand mix all of this in the order it's listed, divide into four parts, pat into pattys that are oval shaped. place each onlarge sheet of foil and set aside.

1 large Onion

4 Red potatoes

8 Slices of bacon

Slice 1 large onion and place a couple slices on each burger patty,

Now take 4 red potatoes and slice them kinda thin, placing one on top of the onion on each burger patty

Then cut 2 slices of bacon in half, and place on top of each of the burger pattys, Close foil like a tent over the top and roll ends.

Bake in the oven for one hour, or until potatoes are soft.( Be sure you place these on a cookie sheet in the oven) they are very juicy burgers, This makes a couple meal for 4 people ( unless you eat like I do, then it's only going to feed three)

Out on the grill these will take about 1 hour and 15 mintues.

Cooked (under/in hot coils) of the campfire, cover the foil about 3 inches for about 1 1/2 hours. Turning after 45 mintues.

After the Burgers try a little "Camp Apple's" (crust free pie)

4 tblsp butter
1/4 tsp ginger
4 Golden Apples(sliced0
3 tblsp Brown Sugar
2 tsp lemon juice
1 tsp Ground Cinnamon
1/4 tsp Nutmeg

On med to med high warm butter in skillet/Med fry pan, then add sliced apples,ginger and lemon juice cook for 5 mintues, while stiring, then Add BrownSugar, Cinnamon & nutmeg and cook another 3 or 4 mintues, Your apples should start to become soft. Your done serve with Ice cream while the apples are still warm. Or cool and just dig-in.

Let me how this turns out for you

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Team Hillbilly
Reel um N Guide Service
www.rayburncountry.com