Guy
THF Trophy Hunter
Reged: 12/06/05
Posts: 7932
Loc: Dallas, TX
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Anybody ever done it? Was thinking about smoking one for mothers day, I have never smoked fish before. I heard cherry wood is good to use on fish, I know where I can get that.
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Guy
THF Trophy Hunter
Reged: 12/06/05
Posts: 7932
Loc: Dallas, TX
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I kinda followed this recipe, it was very good. I smoked it with cherry wood. Smoked some asparaguses with it, that worked out nice. Just seasoned it and wrapped in foil. 
http://whatscookingamerica.net/SmokeSalmon.htm
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gr_elliott
Extreme Tracker
Reged: 01/19/06
Posts: 3548
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I have always wanted to smoke some salmon
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First_Chance
Tracker
Reged: 05/10/05
Posts: 844
Loc: dfw
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Quote:
I have always wanted to smoke some salmon
yeah, me too... i've just never been able to find any papers big enough.
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gr_elliott
Extreme Tracker
Reged: 01/19/06
Posts: 3548
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butcher paper, dont worry about the waxy side, it just adds to the flavor
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kbobbjr
Pro Tracker
Reged: 07/01/05
Posts: 1618
Loc: Rowlett, Tx
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I usually smoke'em with my 9mm. 
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caddokiller
Tracker
Reged: 09/25/06
Posts: 543
Loc: midlothian texas
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Quote:
Quote:
I have always wanted to smoke some salmon
yeah, me too... i've just never been able to find any papers big enough.
now thats funny
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cajundave
Veteran Tracker
Reged: 05/15/07
Posts: 2100
Loc: Metro Mess
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You can buy Cedar planks from most cooking places and some grocery stores. Just put the planks on the grill, Salmon on top and cook until fish is flaky.
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That's why they call it hunting and not killing!
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kbobbjr
Pro Tracker
Reged: 07/01/05
Posts: 1618
Loc: Rowlett, Tx
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Just make sure you soak the planks in water for a while before putting them on the grill.
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MaggieMTx
THF Trophy Hunter
Reged: 10/03/06
Posts: 6025
Loc: Burkett area in Coleman County...
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we bought some "high mountain" salmon seasoning, its GREAT, just sprinkle with that, some dill & a thin slice or 2 of lemon & smoke/grill
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11-8-08....10 pt....151 gross...170 plus lbs
Is currently at Damuth Taxidery in Brady, Tx
"LIFE IS TOUGH...AND IT'S TOUGHER IF YOU'RE STUPID"...JOHN WAYNE
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nuprofessor
Tracker
Reged: 07/13/05
Posts: 803
Loc: Central Missouri
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My wife and I go to Alaska every year to do some halibut and salmon fishing. While we are there we try all the differant items made from salmon (stay away from the salmon jerky- its GROSS!!). We like the salmon smoked with ALDER wood. The processor said they make it both ways- with actual smoke & by placing the salmon sides on a 1" thick ALDER board.
This year my wife and I plan to bring back (or ship back) some smoked salmon. Hopefully we will be able to use the salmon WE catch.
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Children are our hope for tomorrow- TAKE A CHILD HUNTING OR FISHING TODAY AND INVEST IN TOMORROW!!!
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MaggieMTx
THF Trophy Hunter
Reged: 10/03/06
Posts: 6025
Loc: Burkett area in Coleman County...
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most fishing places up there have a proscessing place right there on the dock that will cut up your fish the way you want & they ship it so that it arrives home when you do
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11-8-08....10 pt....151 gross...170 plus lbs
Is currently at Damuth Taxidery in Brady, Tx
"LIFE IS TOUGH...AND IT'S TOUGHER IF YOU'RE STUPID"...JOHN WAYNE
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campcook
Pro Tracker
Reged: 11/26/04
Posts: 1122
Loc: Azle TX
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Woods that are good to use for smoking fish are:
Apple (or any other fruit wood, peach or pear)
pecan (or other nut wood but that is most common around here)
What we are discussing here is a hot smoke, that will cook the fish, just like when we say 'smoked' meat on the grill. Hot smoked meats are NOT preserved.
True cold preservation smoking needs cooler temps and does preserve the meat, but does not cook it.
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Founding Member - THFOFC Auxiliary
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cajundave
Veteran Tracker
Reged: 05/15/07
Posts: 2100
Loc: Metro Mess
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Quote:
Just make sure you soak the planks in water for a while before putting them on the grill.
Oops. Forgot that part.
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That's why they call it hunting and not killing!
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joliver
Light Foot
Reged: 02/21/07
Posts: 40
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its kind of important...ish
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cajundave
Veteran Tracker
Reged: 05/15/07
Posts: 2100
Loc: Metro Mess
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Quote:
its kind of important...ish
Nah, I've got a cousin back home that would just call it blackened Salmon! LOL!
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That's why they call it hunting and not killing!
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Redneck Mesiah
Tracker
Reged: 11/07/06
Posts: 874
Loc: Valley Creek,Tx
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Quote:
Quote:
I have always wanted to smoke some salmon
yeah, me too... i've just never been able to find any papers big enough.
I have found papers big enough...........they are hell to keep lit tho
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IF YOU ARE NOT SUPPOSE TO EAT ANIMALS WHY ARE THEY MADE FROM MEAT?
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