Posted By: TreeBass
Hog meat question - 01/19/10 01:28 PM
Ok, a hog was shot this weekend, a big boy, 230lbs. While cleaning we discovered pockets of what appeared to be blackish runny stuff. Needless to say, it was kinda nasty to see.
It looks like parts of the meat was rotted
What the heck was it? and no, I do not have pics
It looks like parts of the meat was rotted
What the heck was it? and no, I do not have pics