Texas Hunting Forum

Hog Processing

Posted By: Logante

Hog Processing - 07/20/11 06:03 PM

I live in Plano, north of dallas. Who are some of the more cost effective deer and hog processors?

Posted By: redchevy

Re: Hog Processing - 07/20/11 06:25 PM

Learning to do it yourself and putting a table and cutting board in your garage. Good, the most cost effective and satisfying.

matt

Posted By: SNAKEBIT

Re: Hog Processing - 07/20/11 06:25 PM

anybody but Kuby's!!

Posted By: Big.Man

Re: Hog Processing - 07/20/11 10:24 PM

Do it urslef at the lease then wait for the coyotes....for the left overs.

Posted By: big-tex

Re: Hog Processing - 07/20/11 10:25 PM

Originally Posted By: Logante
I live in Plano, north of dallas. Who are some of the more cost effective deer and hog processors?


Next time you get hog shot call me I will show you how its done.
Your place, I am in Plano as well. All you provide is beer.

Posted By: Big.Man

Re: Hog Processing - 07/21/11 12:13 AM

Originally Posted By: big-tex
Originally Posted By: Logante
I live in Plano, north of dallas. Who are some of the more cost effective deer and hog processors?


Next time you get hog shot call me I will show you how its done.
Your place, I am in Plano as well. All you provide is beer.


sounds like a great deal dere u go u get one pig procesed for beer!!!an a great time amigo!!

Posted By: Stray Cat

Re: Hog Processing - 07/21/11 11:15 AM

Originally Posted By: big-tex
Originally Posted By: Logante
I live in Plano, north of dallas. Who are some of the more cost effective deer and hog processors?


Next time you get hog shot call me I will show you how its done.
Your place, I am in Plano as well. All you provide is beer.


Can't beat that deal ! Really a cool thing to do. That is how I learned many years ago.. up

Posted By: gdavidm

Re: Hog Processing - 07/25/11 04:59 PM

Originally Posted By: SNAKEBIT
anybody but Kuby's!!


What is wrong with Kuby's? I read a lot of goog things about them and took a hog there a coupld of weeks ago. I'm supposed to pick it up this week.

Posted By: Sniper John

Re: Hog Processing - 07/25/11 05:08 PM

Processing fees with Kubys will get expensive. That is probably why he said that. But the trick with them is to skin/quarter and debone the hog yourself and only take in the meat. Then you only pay a price per pound fee amount depending on what your having made out of it. They truly make some of the best sausage and processed meat products than any other processor I have ever used.

Posted By: Big Hat Outfitters

Re: Hog Processing - 07/28/11 03:23 AM

Take big-tex's deal. can't beat beer for learning that new skill.

Posted By: Wader

Re: Hog Processing - 07/28/11 02:29 PM

+1 on processing it yourself. I process all my game and can't imagine paying anyone to do it, plus I am picky about what cuts (and not necessarily standard butcher cuts) I want for various purposes.

I would go for the beer deal too!

-ww

Posted By: donswin

Re: Hog Processing - 07/28/11 07:55 PM

I'm in North Dallas, but I can drive to Plano with beer on ice.

We're gonna keep big-tex drunk.

Posted By: big-tex

Re: Hog Processing - 07/28/11 08:12 PM

Originally Posted By: donswin
I'm in North Dallas, but I can drive to Plano with beer on ice.

We're gonna keep big-tex drunk.


Keep em coming cheers , back in Europe they say when you mix meet, more you put heart and sweat better it will taste. Plus I appreciate my own work and know what I have in my sousages.
I like to cure my meat but limit chemicals to minimum.
As I said your place I will bring grinder, mixer and stuffer.
You also need to purchase casing, beer and you will do work as well. I will also bring cure as it will take 4 oz. for 100lb of meat and you can not buy it in local stores. Smoker stays home.

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