Posted By: BMowatt
Re: Dove jerky - 06/24/12 01:20 AM
thats a lot of paperclips
Ought to be pretty good. As long as its cured, has some seasoning, and some good ol smoke...your in business. Love some bird jerky
Posted By: sallysue
Re: Dove jerky - 06/24/12 05:44 PM
Dang You need to bring some to the farm the next time we shoot
Posted By: rdh1
Re: Dove jerky - 06/24/12 06:41 PM
I plan to. when do you think that will be?
Posted By: Labman
Re: Dove jerky - 06/24/12 07:21 PM
That's a bunch of breasts..... Man I hope this is not a trial and error run. Good luck.
Posted By: sallysue
Re: Dove jerky - 06/24/12 08:24 PM
I plan to. when do you think that will be?
Everbody seems to have stuff going on now days . Pic a weekend
Posted By: mohunter
Re: Dove jerky - 06/24/12 08:24 PM
Man that was a lot of work, I make duck jerky all the time and it's work but not that much work. Hope it turns out well.
Posted By: nuprofessor
Re: Dove jerky - 06/25/12 05:37 AM
Never tried dove, but I grind the heck out of snow geese for jerky.
Posted By: Marcstar
Re: Dove jerky - 06/25/12 11:59 AM
I've also done duck and goose jerky but never dove. So how did it turn out? For the first time trying it you sure did go all in...wow that looks like it would have taken a long time.
Posted By: rdh1
Re: Dove jerky - 06/25/12 07:51 PM
It was work taking the meat off the bone. My son help putting the on the rack. They taste OK I used a jerky recipe from an old hunting cook book. It has a liver taste. But I like liver. i think if i spice it up more will help any one local would like to try it PM me