Posted By: Sauerkraut
Knife blanks - 01/18/23 04:35 PM
I'm looking to use some hardwood from my property to make a handle for a new knife. I've never bought a blank before. Only replaced handles on blades I already had around. Where is a good place to purchase a blank?
This would be my skinning/gutting knife.
I'm also ignorant on materials. Carbon steel, stainless steel, Damascus steel? Whatever is durable and holds a decent edge.
I'd appreciate any advice you have!
This would be my skinning/gutting knife.
I'm also ignorant on materials. Carbon steel, stainless steel, Damascus steel? Whatever is durable and holds a decent edge.
I'd appreciate any advice you have!