Bred, born and raised on my place

End result to the beginning. Had the brisket cut into quarters since it’s just the two of us. Smokes one today. He didn’t die in vain. Damn tasty.

Heck yea!

That is impressive

Thank you Sir. I keep one back every year to feed out and process.

Looks great amigo. I'm looking to raise a few of my own soon and do all the butchering myself.

Kudos! Completing the circle is what few get to do.

Absolutely. It's so awesome to be able to do. Looks great!

Awesome beef that way. I miss those days from my younger years.

Very nice! Working on making us much more self sufficient….

Brisket looks great we do the same every year.

You can say one final , the beef started and stopped here

That's the way to do it!
We are about 1/2 way thru "Ribeye" and I'm watching a couple of other promising prospects in my herd right now to replace him...

At what weight are you penning them and how long are you feeding them out?

I bring them to the feeder pen at around 800 pounds. Feed them out to about 1100-1200 for 90-120 days on a mixture of Steak Maker (mixture of different types of feed/minerals balanced to put quality meat on them), cracked corn, leaf of hay a day and all the fresh water he wants. If you want big t-bones you have to get them a little bigger.

Few things as satisfying and tasty as home grown beef.

Unusual Black Angus that is not polled. What cross to get the horns? Good looking animal. Did your raise him as a steer?
Brisket looks great.

Well done



I mean medium rare

Nice!