Supper Time

St. Louis ribs cooked in the Ninja Foodi. Fall off of the bone tender. I'm pretty amazed at what this thing will do.

Loos wonderful

Yummy

Mmmmmmm.

What's the cook time to get them that tender?

Looks great!!

Looks very tasty

Pressure cooked for 22 minutes, then air crisped at 390° for 10 minutes.

What rubs or sauces did you use? And did your marinate them? And what's your home address; or is it too late, and you've eaten them all? :-)

That's making me hungry!

Nice!

I got a Ninja Foodi a couple of months ago. Great for chicken wings and also steaming shrimp. I am definitely going to try your pressure cook then air fry method!

Dam it.

Thats almost cheating!

. No marinade but I rubbed them with this prior to the pressure cooking.

After the pressure cooking I gave them a coat of Sweet baby Rays prior to the air frying.
They didn't last long

Did you use the Foodi as a pressure cooker, then an air fryer, or just air fry em?

Yes sir I used the Foodi on the pressure cooker setting for 22 minutes then switched to the air fry setting at 390° for 10 minutes.

Well that’s it! I’m getting a Foodi.

We've bought a lot of kitchen gadgets over the years that didn't pan out but this thing is impressive. I air fried tater tots for 10 minutes last night and they came out perfect. I've done roast and a whole chicken and even onion rings and corny dogs. Clean up is easy too.

Now you gotta check out sous vide.